Food, Recipe

Bubur Ayam – Chicken Porridge

It’s uncommon for me to write a recipe, but I love my chicken porridge 🙂 Enjoy!


  • 2 handfuls of rice
  • half chicken
  • 5 garlic
  • 2 shallots (or onions)
  • 1 cm ginger
  • spring onions
  • egg
  • fried onions/shallots for sprinkles
  • 1 carrot
  • sugar
  • salt
  • pepper


  • Wash the rice, then bathe in warm water
  • Wash clean the chicken, chop
  • Mince garlic and shallots
  • Chop spring onion
  • Chop carrot into matches style, wash clean
  • make the egg into omelet

How To Cook:

  • Fry minced garlic,onion, and ginger with a little olive oil, mix it until their color turns to be golden
  • Add 2 glasses of water
  • Insert chicken and rice
  • Add salt, pepper and sugar. Give more (much) sugar and pepper.
  • Add carrot
  • Mix chicken and rice in low fire until you get your desired porridge mixture. Add water if necessary.


  • Put porridge in a bowl
  • Sprinkle with spring onion and fried onion
  • Place a piece of omelet on it


Voila…ready to eat 🙂